STARTERS
SALMON TATAKI
cucumber, radish, mango, miso mayo and soy & mirin sauce
SMOKED TOMATO CEVICHE
tomato broth, goat’s cheese and wild garlic pesto
SALTED WHITEFISH & POTATO WAFFLE
sour cream, semi-dried tomatoes and chanterelle mushrooms
BEEF CARPACCIO
eel mayo, nuts, rocket and mustard seeds
MINI CHICKEN KEBABS
pita, mint yoghurt, marinated sweet peppers, onion and chilli
AVOCADO SALAD / WITH SHRIMP
kimchi sauce, roasted corn, Romaine lettuce, tomato and coriander
MAINS
KUURSAAL’S HANDMADE PORK & TRUFFLE SAUSAGES
roasted garlic, chanterelle mushrooms and potato cream
QUAIL SCHNITZEL
brown butter sauce, lingonberries and asparagus
BARBECUED OCTOPUS
wild garlic risotto and mussel broth
WILD GARLIC RISOTTO
smoky chanterelle mushrooms and Parmesan cheese
RED FISH
roasted cauliflower cream, Brussels sprouts and kaffir lime leaf sauce
THICK AND HEARTY FISH SOUP
once you try it, you’re sure to ask for more!
DESSERTS
SUMMER IN HAAPSALU
strawberries, yoghurt mousse, white chocolate and mint
BLACKCURRANT LEAF CRÈME BRÛLÉE
blackcurrants and raspberries
CHOCOLATE BY THE SLICE
cake, salted caramel and blackberries